"I just don't want you to get carried away," my cautious, yet weirded out husband responded as I was making yet another batch of baby food for the day.
"I am not getting carried away. I am on my last batch. Besides, you should be happy I am working hard on saving some money," was my response.
The thing is, I think he's right.
I think I may be getting carried away.
And it has only been day 1.
I LOVE MAKING MY OWN BABY FOOD.
There is something satisfying about see the food, pureeing it, and then watching my lil' man eat it.
There is something satisfying about knowing that this takes just a little bit of time, but the money we save will be great.
There is something satisfying about feeling like, "I might actually be able to do this mom thing."
And so it begins. I add to the list of things I said I would never do. As I go to bed tonight, there are beans, carrots and apples in the fridge, and peas, beans and carrots in the freezer.
What are you baby making food tips????